Canada's Climate Daily

Tofu bechamel. Vegan sushi. Cafeterias are doing the heavy lifting of plant-based diets

Tofu béchamel, plant-based sushi and wagyu "beef" made from peas, soy and fava beans. These and dozens of other plant-based dishes are poised to become increasingly common on the menus of public institutions as chefs try to reduce their kitchens' environmental and health impacts while whetting people's appetite for plant-based meals.