food

Trans Mountain Corporation purchased carbon credits from a tiny Alberta startup proposing to produce seaweed-based additives that reduce methane emissions from cows, Canada's National Observer has found. 

Scientists identify parts of the ocean suitable for seaweed cultivation and suggest it could constitute 10 per cent of the human diet to reduce the impact of agriculture.

Critics are calling for better oversight of Canada's pesticide regulator following revelations the agency repeatedly ignored red flags raised by its own scientists about the pesticide chlorpyrifos. 

Study co-author Kieran Cox of Simon Fraser University said sound is a medium for fish to exchange large amounts of information, just as humans do.

Canada's pesticide regulator repeatedly ignored red flags raised by its own scientists about the health risks posed by the pesticide chlorpyrifos, stalling a review of the pesticide for close to 20 years, documents obtained by the environmental group Ecojustice reveal.

Canadians' food scraps and mouldy leftovers could soon find new life as bioplastics, solidified carbon — and even menstrual pads. 

Around midafternoon in Kyiv on Jan. 3, Oleksandr Dzhevaga watched from his computer as a rocket blasted through the sky. Although Dzhevaga lives in Ukraine, the rocket had nothing to do with Russia's war against the country. It was taking off from Florida, and onboard was a satellite custom-made to monitor the sustainability of millions of hectares of crops and forests worldwide. 

Several times last year, Agriculture Minister Marie-Claude Bibeau found herself stomping through fields talking to farmers dealing with unprecedented floods, drought and hurricanes. The disasters were an "eye-opener" for many, hinting at a future where the climate crisis will make similar disasters more common — and worse. 

Skeetchestn fire keeper Joe Gilchrist is on a mission to make the regenerative burning practices his grandfather taught him commonplace. At stake is an important practice for culture, food security and the future of B.C.'s forests. 

The focus on where our food comes from, what’s in it and its impact on the environment has been at the forefront of our consciousness and part of the public dialogue for quite some time now. But we haven’t been having the same conversation about our clothing.

Adrian Arts’ apple trees were dying. But despite Arts’ best efforts — extra watering and tender care — nearly half the trees in the Okanagan farmer's orchard died two weeks later, just as they were starting to fruit. He had no idea why. 

Replacing meat and dairy with plants can almost halve your environmental footprint and leave more money in your wallet. That's important when prices are on the rise: food costs grew more than 10 per cent in August, September and October of this year. 

Environmental scientist Thomas Elliot is calling on Canadians to cut back on the Christmas pork and turkey for the sake of the climate.

As countries gather in Montreal to hammer out a new deal to protect global biodiversity, farms like the Coens' could offer a blueprint for how we produce food in the future. Agriculture is the largest driver of biodiversity loss worldwide, with farming identified by the United Nations as a threat to 86 per cent of species at risk of extinction.

A new item is on the menu for the thousands of people gathering this month at COP27, the United Nations' annual climate conference: food.