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Marc Fawcett-Atkinson

Marc Fawcett-Atkinson

Journalist | Vancouver | English French
About Marc Fawcett-Atkinson

Marc Fawcett-Atkinson is a reporter and writer covering food systems, climate, disinformation, and plastics and the environment for Canada’s National Observer.

His ongoing investigations of the plastic industry in Canada won him a Webster Award's nomination in environmental reporting in 2021. He was also a nominee for a Canadian Association of Journalists's award for his reporting on disinformation.

Marc has previously written for High Country News, the Literary Review of Canada, and other publications on topics exploring relationships between people and their social and physical environments.

He holds an M.A. in journalism from the University of British Columbia and a B.A. in Human Ecology from the College of the Atlantic.

407 Articles

Youth use fire to stop fire

Cultural burning is the use of controlled fire to generate new growth and prevent large, destructive wildfires. Long used by Indigenous people throughout what is now B.C. and other parts of Canada, the practice was criminalized in 1874. However, as Canada suffers record-breaking wildfires, a growing number of Indigenous people and advocates are calling for those restrictions to be removed.

"The number of complaints is a cause for concern"

A trove of monthly odour complaints to a Metro Vancouver hotline reveal over 200 grievances were filed with the municipal government between August 2022 and November 2023. The documents obtained by Canada's National Observer through an access to information request show about 50 people filed complaints, with one person filing 53 between December 2022 and June 2023.

As wildfires worsen, wild salmon take a hit

Salmon have long adapted to wildfires by spawning in parts of rivers untouched by the fires. But the extreme wildfires engulfing B.C. and western North America are leaving fewer islands of habitat intact, making it impossible for the fish to lay their eggs. Now, wild salmon are facing a growing threat from larger fires, and fisheries experts warn more needs to be done to save them.