For staff at Red River College Polytechnic’s Prairie Research Kitchen, tofu made from fava beans is a new frontier in plant-based protein and the culmination of years of work.

Tataskweyak, also known as Split Lake, will enter its fifth year of having a boil-water advisory on May 17.

Jane McDonald, executive vice-president of the International Institute for Sustainable Development, said the province needs to electrify its transportation grid and its buildings, increase its manpower on mining more energy-efficient materials, and develop low carbon fuels.

Exchange Income Corp. launches Indigenous pilot training program

Winnipegger Jordan Campbell has been making homemade maple syrup for three years. It’s a hobby that started on a whim when he realized the large tree behind his new house in the Fort Rouge neighbourhood was a Manitoba maple.

Wally Chartrand is keeper of the spirit at Ma Mawi. Others call him elder. The voice of many teachings prefers the humbler shkabeh, ‘being a helper’

“In Indigenous cultures, a traditional name is one of the most important gifts in a young person’s life,” writes columnist Niigaan Sinclair.

Journalist-playwright Alanna Mitchell says the time is now to focus on ways to save the Earth’s oceans.

Anyone with doubts that COVID-19 is simply a cold or a flu can see with their own eyes what the virus is capable of doing.

Exhibition puts Buffy Sainte-Marie’s digital art in the context of her life as singer-songwriter, activist, philanthropist and educator.