Amy Ford is a former healthcare food services leader, now dedicated to catalyzing systems transformation for improved human and environmental health. Currently serving as the director of planetary health at Nourish Leadership, Ford spearheads the Planetary Health Menus program, which aims to support 100 hospitals in making climate-friendly food decisions by 2026. Tapping into this network, she co-authored The Values-Based Procurement of Food in Health Care, which has become a key resource for hospitals looking to purchase food better.